The Carom Seeds - Ajwain Seeds are obtained from trusted vendors. They are very aromatic but less subtle in taste. It is slightly bitter and has pungent and strong taste. They are used in various dishes in India. They can be used in raw as well as roasted or fried in ghee. The Carom Seeds - Ajwain Seeds develops a stronger and more prominent aroma. They are also used as primary digestive aid and ant emetic.
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