The Coriander Seeds is the dried fruit of an annual herb. They are the green globular fruits, which turn yellowish brown when ripe. These seeds are picked when the ripening is in progress and sun-dried. The Coriander seeds are pleasantly aromatic and flavorful. They are ideal for sauces and as a condiment. They also find their usage in soups, salads and meat dishes. Further, the seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. They are described as warm, nutty, spicy, and orange-flavored.